PLEASE NOTE: This show has been rescheduled for a new date of Tuesday, February 2, 2021 at 7:30pm. TICKET INFO: What if I purchased tickets to the original event? Hold on
This show has been rescheduled for a new date of Tuesday, February 2, 2021 at 7:30pm.
What if I purchased tickets to the original event?
Hold on to your tickets – these are all you need to attend the rescheduled performance. If you’re unable to make it, let us know if you’d like to support us by donating your tickets or putting your purchase towards a Long Center Membership to enjoy later this year. You can also request a refund from email@example.com or, if you didn’t buy through our website, your original point of purchase.
We thank you for understanding that, while we are glad to refund your ticket amount, we must retain the service charges and delivery fees to cover the hard costs associated with each purchase.
As an undergraduate studying English at UC Berkeley, Samin Nosrat took a detour into the kitchen at Chez Panisse restaurant that happily determined the course of her life and career. Since 2000, she has pursued her twin passions of food and words with equal vigor, aiming to create work that inspires, creates community, and raises cultural, social and environmental awareness. And now, we welcome her to Austin!
Her book, Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking was illustrated by Wendy MacNaughton, and is a New York Times bestseller and has won countless other awards. A documentary series based on the book is now streaming on Netflix. Samin is one of five food columnists for the New York Times Magazine, and was named one of Time Magazine’s 100 Most Influential People of 2019.
Samin has spoken about food, art, culture and cooking at various venues, and is currently working on her next book titled What to Cook.
- All patrons, regardless of age, require a ticket to attend the performance.
Questions? Call the 3M Box Office at (512) 474-LONG (5664), TTY (800) 735-2989.